About.

IncrEdible Flower Cakes began in 2016 and has now become the fastest growing and most unique cake studio in Sydney. Specialising in floral cakes for any occasion, each cake is personalised with handcrafted edible buttercream flowers.

Pastry chef and Le Cordon Bleu graduate, Sori Jeong is the talented buttercream flower artist behind every IncrEdible Flower Cake. Combining her experience and skills as a pastry chef with an exceptional eye for detail, each cake becomes a finely detailed piece of art. Created from scratch using the finest ingredients means every IncrEdible Flower cake is not only visually stunning but tastes amazing too. If you are looking for the perfect cake to highlight your big event, send through an inquiry today. We’d love to hear from you!

Cake taste testing and consultations are available by appointment.

Buttercream flower piping hands-on workshops are also available. For more information, please check out our workshop page.